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INGREDIENTS
1 and a half cups of cake flour
1/2 cup whole-wheat flour
2 teaspoons baking powder
2 eggs beaten
1/2 cup butter
1 cup sugar
1 teaspoon vanilla essence
pinch of salt
6 bananas, mashed
Beat butter and sugar until the mixture is creamy.
Add the vanilla and eggs, beating the mixture thoroughly.
Sift the dry ingredients, except the whole-wheat flour, together.
Add the whole-wheat flour to the dry ingredients and mix well.
Add the dry ingredients to the egg mixture. Add the mashed bananas and mix thoroughly.
Grease a bread pan and spoon the mixture into the pan.
Bake in a preheated oven at 350 degrees Fahrenheit for about one hour.
Variations:
Add 1/2 cup cake corn flour and omit the whole-wheat flour.
Instead of whole-wheat flour, use bran.
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