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Use any plain yeast roll recipe.
Butter a large ring mold very thoroughly. Roll out dough, as for biscuits, using a medium biscuit cutter. Melt about a pound of butter and dip each roll into the melted butter. Start overlapping each roll as you put them into the rung until the mold is 3/4 full. Let rise until dough reaches the top. Bake at 350 degrees for about 25 minutes. Turn out on serving tray. This is a pull-apart bread. Each person pulls off his own serving.
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