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3/4 c vegetable oil
2 1/2 c corn Chex
2 1/2 c Rice Chex
2 1/2 c Wheat Chex
2 1/2 c Cheerios
2 c mixed nuts or pecans
3 tbsp worcestshire sauce
3 dashes tobasco
1 tsp each onion salt, garlic salt, celery salt, accent
Bake 1 1/2 hours at 250 degrees in shallow pan, stirring often.
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